🇭🇰 Specially from Aveyron, South of France, this Blanc de Blancs Lamb Gigot brings back fond memories of my 2 months summer holiday with @thejoannelim. 🥰
Home-style roasted and served with neck confit, luxurious Charlotte potatoes gratin with poutargue.
🍷 Match made in heaven with Torresella Merlot
Veneto 2015 from Italy.
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⭐⭐ Michelin
🍽 6-Course Weekend Lunch Menu
💰 HK$788, 3 glasses of wine HK$280
📍 @ecriturehk, 26/F, H Queen's, 80 Queen's Road, Central, Hong Kong
👨🏼🍳 @mximeagilbert
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#FeedThisBabe
#FOODTRAVELBABE @ Écriture
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